Did
you know that cooking fires are the #1 cause of fires?
More
cooking fires occur on Thanksgiving than on any other day of the year. With
Thanksgiving quickly approaching, Montgomery County Fire Chief Steven Lohr is
urging residents to enjoy the Thanksgiving holiday and to keep safety at the
top of everyone’s “to do” list this holiday season. “Whether you’re a seasoned
chef or a rookie cooking your first holiday feast, the strategies for serving
up a safe meal are the same,” said Chief Lohr. “Unattended cooking is the
leading cause of residential fires and we’re asking residents to follow these
simple safety tips and to have a happy and safe Thanksgiving holiday.
Cooking
Safety Tips:
·
Be alert! Stay in the kitchen when using the stovetop and use a
timer. If you must leave the kitchen, even for a minute, turn off the stove.
·
Keep anything that can catch fire at least 3 feet from the
stove, toaster oven or other heat source. This includes pot holders, food
packaging, dish towels, paper/plastic bags, etc.
·
Do not pour water on a grease fire. Pouring water on a grease
fire can cause the fire to spread. In the event of a range-top fire, turn off
the burner, put on an oven mitt and smother the flames by carefully sliding a
lid or cookie sheet onto the pan. Leave the lid in place until the pot or pan
has cooled.
·
Clean cooking surfaces regularly to prevent grease buildup which
can ignite.
·
Always wear short, tight-fitting sleeves when cooking to prevent
clothing from coming in contact with a burner and catching fire.
·
Do not hold children while cooking or
carrying hot foods or drinks. Keep children at a safe distance from hot
surfaces, liquids and other kitchen hazards.
·
Plug microwaves and other kitchen appliances directly into an
outlet. Never use an extension cord for a cooking appliance as it can overload
the circuit and cause a fire.
·
Double-check the kitchen before you go to bed or leave the
house. Make sure all other appliances are turned off and that any candles or
smoking materials are safely extinguished.
·
Smoke alarms save lives. Install a smoke alarm on every level of
your home, test alarms monthly and change batteries annually or as
recommended by the manufacturer if your alarm features long-life batteries.
Turkey fryers are becoming an increasingly popular choice to cook the Thanksgiving turkey and can be extremely dangerous if proper precautions are not taken. If your plans include using a turkey fryer, fire department officials urge residents to follow all manufacturer directions
closely and to review the following safety tips:
Turkey Fryer Safety Tips:
·
Never
leave a fryer unattended. Keep your “dynasty” safe this holiday and be sure to
check out the tips here: ;http://youtu.be/5xPV27MxkF8
·
By
design, turkey fryers are prone to tipping over. Fryers should always be used
on a non-combustible, flat surface to reduce accidental tipping.
·
Fryers
should always be used outdoors at least 10 feet from buildings and any
flammable materials. Never use a fryer on a wooden deck, under a patio cover,
in a garage, porch or other enclosed space.
·
Do not
overfill the fryer. The oil may spill out of the unit when the turkey is placed
into the cooking pot. Oil may hit the burner/flames resulting in a potential
fire hazard that could engulf the entire unit.
·
Oil and water
do not mix! Make sure the turkey is completely thawed before it is placed in a
fryer. Partially frozen turkeys can cause a spillover effect which may result
in a fire.
·
Some
units do not have thermostat controls and, if not carefully watched, have the
potential to overheat the oil to the point of combustion.
·
Use
well-insulated potholders or oven mitts when touching the pot or lid handle.
The sides of the cooking pot, lid and pot handles get dangerously hot and can
result in severe burns. If available, use safety goggles to protect your eyes
from any oil splatter.
·
Keep
children and pets away from fryers. The oil can remain dangerously hot even
hours after use.
Following these simple fire
safety tips can boost survival rates and reduce injuries dramatically.
For more information about our fire safety programs or to request a free home
safety evaluation or smoke alarm check, please contact the County’s
non-emergency call center at 311 during business hours.