Montgomery County Fire and Rescue Service Recently Launched Innovative Whole Blood Program for Critical Patient Care

FOR IMMEDIATE RELEASE

The Montgomery County Fire and Rescue Service (MCFRS) is proud to announce the implementation of a groundbreaking initiative aimed at enhancing emergency medical care for our community's most critically ill patients. Starting August 6, EMS Supervisors began administering Low Titer O+ Whole Blood to patients experiencing severe trauma or other life-threatening medical emergencies. On the very first day of the program initiation, paramedics responded to a hypotensive patient with a stab wound to the neck. Dr. Dany Westerband, MD, Medical Director of Trauma Services & Chief, Section of Trauma and Emergency Surgery at Suburban Hospital – Johns Hopkins Medicine said, “Montgomery County EMS perfectly initiated, executed and followed the protocol and the transfusion was completed upon arrival to the trauma bay.” 

Whole blood transfusions have been shown to significantly improve outcomes for patients suffering from severe hemorrhage. This initiative marks a pivotal advancement in the ability to provide advanced medical care in the prehospital setting, further solidifying Montgomery County as a leader in emergency medical services.  "The introduction of Low Titer O+ Whole Blood represents a major step forward in our mission to deliver the highest standard of care to the residents and visitors of Montgomery County," said Fire Chief Corey Smedley. "This program underscores our commitment to adopting cutting-edge medical advancements that directly benefit patients during their most vulnerable moments." 
Whole blood transfusions offer several advantages over traditional therapy, including improved clotting function and oxygen delivery, which are crucial for patients experiencing significant blood loss. The administration of Low Titer O+ Whole Blood by highly trained EMS personnel can stabilize patients more effectively before they reach the hospital, thereby increasing their chances of survival and recovery.

The program's launch follows extensive preparation, training, and collaboration with our healthcare partners to ensure seamless integration into our existing protocols. EMS Supervisors have undergone rigorous training to safely administer and monitor whole blood transfusions in accordance with established medical guidelines and best practices.

MCFRS sincerely appreciates the collaboration and support of all stakeholders who made this initiative possible, including Suburban Hospital, Inova Blood Bank, MIEMSS, and Howard County Fire and Rescue.

For more information about the Low Titer O+ Whole Blood program and other initiatives by MCFRS, please contact Assistant Chief Ben Kaufman  at benjamin.kaufman@montgomerycountymd.gov

Contact: Pete Piringer, Public Information Officer, 240-672-4871
 
Note to Editors: Photos and interviews are available upon request.

Tis the season to be … SAFE! Deck the Halls with Safety

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In the hustle and bustle of the holiday season, it may be tempting to take a few shortcuts. Fire Chief Corey Smedley asks that you make sure that safety isn’t one of them!   

Christmas trees require special attention. When selecting a tree, freshness is important. Check the needles to make sure they are green and difficult to pull back from the branches. If the tree has been freshly cut, the needles should not break. Tap the tree on the ground several times and notice if any needles fall off. If they do, the tree is probably dried out and could be a fire hazard.  Water your tree daily and do not place the tree close to a heat source, including a fireplace, radiator, space heater, or heat vent. Make sure your tree is in a sturdy holder and can't be knocked over by pets or children.

Using extension cords? Overloaded extension cords and outlets can present a serious fire safety hazard. Make sure that the extension cord is suitable for the electrical “load” needed. Do not place cords under furniture or rugs and never plug two extension cords together to increase the total length. Demanding too much power from an extension cord risks overheating and fire. Be sure to read all packaging and instructions carefully when purchasing an extension cord and ensure it is UL listed.

Holiday lights. Indoors or out, only use lights that have been tested by an approved testing laboratory for safety such as UL. All lights should be inspected for frayed wires, bare spots, broken or cracked sockets, or excessive wear before plugging them in, and discard any damaged sets of lights. Avoid stringing more than three light 

strands together.

Firing up the fireplace?  Cool your ashes! Every year “cold” ashes result in house fires. Treat all ashes and coals as HOT ashes, even when you think they have had enough time to cool. Your garage, house, or deck are unsafe locations for ashes to cool and have been the site of many recent and devastating fires both locally and nationally. Take extreme care when disposing ashes and follow these tips: 

• Allow all ashes to cool in place for several days, when possible.
• When it’s time to dispose of ashes, transfer them to a metal container and wet them down. Only
  use an approved metal ash bucket that has a tight-fitting metal lid.
• Store the container outside, away from structures, decks, fences, wood piles, or other combustible materials. 
• Never use a vacuum cleaner to pick up ashes and don’t dispose of ashes outside on a windy day.
• The wind can whip up what may have seemed like cool embers, making them fiery hot, and igniting nearby combustibles. 

Candle fires peak during the holiday season. Most holiday candle fires occur when people leave burning candles unattended or place candles too close to holiday decorations. Keep candles in sight, in a secure holder and on a safe surface away from children and pets. Consider using flameless, battery-operated candles making them much safer.

Give space heaters space and ensure at least a 3-foot clearance from anything that can burn. Do not overload the electrical circuit or use extension cords with space heaters. Always stay in the room while a space heater is operating and turn it off when leaving the room or going to sleep. Follow all manufacturer recommendations and make sure your space heater meets all safety standards.

Cooking is a top cause of holiday fires. Be alert and focused and stay in the kitchen when cooking. Keep things that can catch fire, such as oven mitts, wooden utensils, food wrappers, and towels away from the cooking area. Make sure kids and pets stay at least three feet away from the stove and oven, hot food, and liquids to avoid serious burns.

Disposing of your tree – never put tree branches or needles in a fireplace or wood-burning stove. When the tree becomes dry, discard it promptly. The best way to dispose of your tree is by having the County’s recycling service pick it up on the designated day(s).

Do you hear what I hear? Having working smoke alarms DOUBLE your chances of surviving a fire however smoke alarms do not last forever. If your alarms are 10 years old or older, they need to be replaced with new alarms. Bottom line: don't wait for a fire to test your smoke alarm.


                               

Thanksgiving Comes in 1st Place . . . For Cooking Fires!

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Thanksgiving is almost here and Montgomery County Fire Chief Corey Smedley is urging residents to enjoy the Thanksgiving holiday and to keep safety at the top of the "to-do” list this holiday season.

Fact: More cooking fires occur on Thanksgiving than on any other day of the year. You've heard of distracted driving but have you heard of distracted cooking? Countless distractions can happen when cooking - - especially during the holidays.

Cooking Safety Tips:

• Be alert! Stay in the kitchen when using the stovetop and use a timer. If you must leave the kitchen, even for a minute, turn off the stove.
  
• Keep anything that can catch fire at least 3 feet from the stove, toaster oven, or other heat source. This includes pot holders, food packaging, dish towels, paper/plastic bags, etc.
  
• Do not pour water on a grease fire. Pouring water on a grease fire can cause the fire to spread. In the event of a range-top fire, turn off the burner, put on an oven mitt, and smother the flames by carefully sliding a lid or cookie sheet onto the pan. Leave the lid in place until the pot or pan has cooled.
  
• Clean cooking surfaces regularly to prevent grease buildup which can ignite.
  
• Always wear short, tight-fitting sleeves when cooking to prevent clothing from coming in contact with a burner and catching fire.
  
• Do not hold children while cooking or carrying hot foods or drinks. Keep children at a safe distance from hot surfaces, liquids, and other kitchen hazards.
  
• Plug microwaves and other kitchen appliances directly into an outlet. Never use an extension cord for a cooking appliance as it can overload the circuit and cause a fire.
  
• Double-check the kitchen before you go to bed or leave the house. Make sure all other appliances are turned off and that any candles or smoking materials are safely extinguished.
  
• Smoke alarms save lives. Install a smoke alarm on every level of your home, test alarms monthly, and change batteries annually or as recommended by the manufacturer if your alarm features long-life batteries.

Turkey fryers are becoming an increasingly popular choice to cook the Thanksgiving turkey and can be extremely dangerous if proper precautions are not taken. If your plans include using a turkey fryer, fire department officials urge residents to follow all manufacturer directions closely and to review the following safety tips: 

Turkey Fryer Safety Tips:

• Never leave a fryer unattended.
  
• By design, turkey fryers are prone to tipping over. Fryers should always be used on a non-combustible, flat surface to reduce accidental tipping.
  
• Fryers should always be used outdoors at least 10 feet from buildings and any flammable materials. Never use a fryer on a wooden deck, under a patio cover, in a garage, porch, or other enclosed space.
  
• Do not overfill the fryer. The oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames resulting in a potential fire hazard that could engulf the entire unit.
  
• Oil and water do not mix! Make sure the turkey is completely thawed before it is placed in a fryer. Partially frozen turkeys can cause a spillover effect which may result in a fire. 
  
• Some units do not have thermostat controls and, if not carefully watched, have the potential to overheat the oil to the point of combustion.
  
• Use well-insulated potholders or oven mitts when touching the pot or lid handle. The sides of the cooking pot, lid, and pot handles get dangerously hot and can result in severe burns. If available, use safety goggles to protect your eyes from any oil splatter.
  
• Keep children and pets away from fryers. The oil can remain dangerously hot even hours after use.

Following these simple fire safety tips can reduce injuries dramatically.  For more information about our fire safety programs or to request a free home safety or smoke alarm check, call 311 during business hours or visit our website at www.mcfrs.org/mcsafe 

Effective 11/7/24: Hillandale Fire Station 24 Services Temporarily Relocated

 

For Immediate Release:

Montgomery County Fire and Rescue Services Temporarily Relocates Hillandale Fire Station 24 Due to Mold Remediation

Montgomery County Fire and Rescue Services (MCFRS) has temporarily relocated personnel from Hillandale Fire Station 24, located at 13216 New Hampshire Avenue, due to the detection of mold in the building.

Following a recommendation from the Department of General Services and Montgomery County Risk Management, the station will remain closed to protect the health and safety of firefighters and staff. The closure will not affect emergency services in the Colesville and Hillandale areas.

The mold remediation process has begun and is expected to take approximately four weeks. During this time, neighboring stations will provide continued service to the affected communities.

MCFRS is working closely with the Hillandale Volunteer Fire Department, the Montgomery County Volunteer Fire Rescue Association and the International Association of Firefighters Local 1664 to ensure the safety and well-being of all personnel.

Updates on the progress of the remediation will be provided as the situation develops.

Time to Fall Back...Into Safety

 

It's that time of year again when we "Fall Back" and change clocks (unless your clocks do it automatically)! Here are Fire Chief' Smedley's Top Eight Tips when it comes to smoke alarms and fire safety this weekend!

1. It is indisputable that smoke alarms save lives. Smoke alarms are the best and least expensive way to provide an early warning system to alert you and your family to a potential fire emergency. Smoke alarms are designed to detect a fire in its early stages and alert people so they have time to safely escape.

2. Smoke alarms should be installed in every bedroom, outside each sleeping area, and on every level of the home.

3. For the best protection, smoke alarms should be interconnected. What does that mean? When one sounds they all sound alerting you to an emergency early on and giving you critical time to escape. New construction requirements have included hard- wired smoke alarms with battery back-ups since the 1980's. 

4. Nothing lasts forever - including smoke alarms. Smoke alarms become less reliable with time, primarily due to aging of their electronic components making them more susceptible to nuisance false alarms. Replace entire smoke alarm units every 10 years or sooner if they don't respond properly when tested. Why? The sensor wears out and may not activate in an emergency putting your family at risk. Always read the manufacturer’s recommendations as some models recommend replacement every 5-7 years.

5. Never (ever) paint over a smoke alarm. It will affect the operation of the smoke alarm, potentially disabling it.

6. Test your alarms once a month by pressing the test button.

7. Clean your smoke alarm once a month when you test it. Smoke alarms get clogged with dust build-up which may affect performance.

8. If your alarm “chirps” it may be time to change the back-up battery in your hard-wired alarm. Since 2018, Maryland law has required all battery-only smoke alarms (permitted in homes built b/f 1975) to have a sealed,10-year long-life battery in the unit so any "chirping" in these units is likely signaling that you need to replace the smoke alarm with a new one. 

Today's home safety and security technology has evolved beyond smoke and carbon monoxide alarms. Many families rely on household devices connected to the internet or smartphones to enhance safety and security. New technology can even notify you when the alarm is activated or if the battery is low. Take time this weekend to ensure your family has a fire safety plan. Practice it with a Home Fire Drill to ensure everyone knows what to do in an emergency.